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Basics

 
The Milk of Human Kindness – Dairy-Free Milks
Cupboard Basics
Eating Well on a Budget
Kitchen Equipment
Let Them Have Cake: Simple Tips to Demystify Vegan Baking
Savvy Shopping
Soya: Saint or Sinner?
The Big List of Vegan Food Companies
Va Va Va Veganise!
What's That? Food Glossary of New Ingredients
You want me to do what? - cookery jargon explained

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Vegetarian Recipe Club Binder

The Vegetarian Recipe Club What originally started life as the VVF’s subscription-based vegetarian recipe club, has become a bound, colourful introduction to vegetarian & vegan nutrition, with an emphasis on getting your essential vits through veggies.

Buy the recipe binder

More yummy vegan recipes

Muffaletta Stuffed Loaf

This Muffaletta Stuffed Loaf is quite simply the best sandwich ever.  ...

Quick Mushroom and Almond Nutmeat

Recommended age of child: from 1 year
Freeze time: 8-10 weeks

...

Five-Spice Oriental-style Rice

Brown Rice Goes All Sexy with This Aromatic Taste of the Orient...

Cranachan - Traditional Scottish Dessert with Oats and Fresh Raspberries

Get your oats the Scottish way with this lovely fruity, creamy vegan...

Barbecue Beans

We tend to think of baked beans as a tinned product, but of  course,...

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Ask Jane

Can't find what you're looking for? Ask Jane, our vegan guru!
Do you have a wonderful vegetarian recipe idea?

Got a veggie cookery quandary or vegan dietary dilemma that's not answered here?

Want to know more about vegan nutrition?

Want to find out more about going veggie?

Jane@vegetarian.org.uk or call 0117 9705190.

 
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PRIVACY POLICY

Vegetarian & Vegan Foundation, Upper Suite, 8 York Court, Wilder Street, Bristol BS2 8QH, UK
T: 0117 944 1000 F: 0117 924 4646 E: info@vegetarian.org.uk

The Vegetarian Recipe Club is a resource for Vegetarians and Vegans - we only publish vegan recipes.