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Basics

 
The Milk of Human Kindness – Dairy-Free Milks
Cupboard Basics
Eating Well on a Budget
Kitchen Equipment
Let Them Have Cake: Simple Tips to Demystify Vegan Baking
Savvy Shopping
Soya: Saint or Sinner?
The Big List of Vegan Food Companies
Va Va Va Veganise!
What's That? Food Glossary of New Ingredients
You want me to do what? - cookery jargon explained

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Vegetarian Recipe Club Binder

The Vegetarian Recipe Club What originally started life as the VVF’s subscription-based vegetarian recipe club, has become a bound, colourful introduction to vegetarian & vegan nutrition, with an emphasis on getting your essential vits through veggies.

Buy the recipe binder

More yummy vegan recipes

Creamy Roasted Red Pepper Yoghurt Sauce

Quick & Creamy Roasted Red Pepper Yoghurt Sauce - Vegan-licious.

...

Rice Pilaf with Baked Squash

A lovely combination of flavours. Try with Red Pepper & Pine Nut Sauce...

Veggie Pigs in Sun-dried Tomato Blankets

A succulent and compassionate alternative to the traditional recipe!...

Mushroom Risotto with Red Onion Marmalade

A classic with a modern twist. Serve with a green salad. The risotto is...

Marinated Tempeh Rashers

This simple recipe show you how to marinate tempeh rashers ready to put in a...

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Ask Jane

Can't find what you're looking for? Ask Jane, our vegan guru!
Do you have a wonderful vegetarian recipe idea?

Got a veggie cookery quandary or vegan dietary dilemma that's not answered here?

Want to know more about vegan nutrition?

Want to find out more about going veggie?

Jane@vegetarian.org.uk or call 0117 9705190.

 
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PRIVACY POLICY

Vegetarian & Vegan Foundation, Upper Suite, 8 York Court, Wilder Street, Bristol BS2 8QH, UK
T: 0117 944 1000 F: 0117 924 4646 E: info@vegetarian.org.uk

The Vegetarian Recipe Club is a resource for Vegetarians and Vegans - we only publish vegan recipes.