A simple but tasty chocolate cake recipe that uses maple syrup instead of sugar. Alternatively, try agave syrup which is lower GI.
Make it with either chocolate icing - or make it mocha with the addition of some coffee granules! see below...
As you will see from our Savoury Pancake recipe elsewhere on the site, this basic pancake batter is very versatile. All you need to do to make dessert or breakfast pancakes is change the filling or accompaniments. If you want thicker pancakes - American or Scotch style - just reduce the liquid a little. Try using 120ml each of soya milk and water instead of 175ml. It is easier to make something too thick and thin it down than the other way round!
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