Pancake with a difference

Submitted by Helen on November 29, 2011 - 11:18am

I fancied making pancakes the other day, but wanted to include a couple of vegetables in the process. Whilst I'm a fan of our exisiting savoury pancake recipe, I wanted to see how things would turn out if I added shredded spinach into the batter before cooking, instead of stuffing a cooked pancake with veg such as spinach and mushroom (similar to a paratha idea I suppose).

And the end result was really nice - finished off with sliced tomatoes and some grated vegan cheese (I used No-Moo Piquant from Vegusto).

Here's the recipe - hope you enjoy trying it as much as I did! 

Savoury Pancakes with Spinach Batter and Tomatoes

Helen

Comments

thanks

Submitted by Anonymous on December 6, 2011 - 2:11pm.

thanks for the recipe! it looks yummy and delicious!
I will have to try this!
http://www.veglov.com/