Avocado Tahini Dip

 Vegan

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This rich and nutritious dip makes an excellent starter, dip or sandwich filling. Photo courtesy Corin Jeavons.

Serves: 
4-6
Time: 
5 minutes
Ingredients: 

2 medium avocados
2 tbs light tahini
2 tbs olive oil
2 tbs lemon or lime juice
2 garlic cloves, crushed
Black pepper
Paprika

Method: 

1. Peel the avocados and mash them with the lemon or lime juice until smooth

2. Add the tahini, olive oil and garlic and season with black pepper

3. Mix very well, transfer to a serving dish and sprinkle with paprika

4. Serve with chunks of raw vegetables such as celery, cucumber, carrot, red pepper. Wholemeal pitta strips or rice cakes are also good.

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