Barbecue Sauce

 Vegan

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A smoky, tangy recipe that’s great with burgers or simple bean dishes – good on rice, too!

Serves: 
Makes about 350 ml or just over 12 fl oz
Time: 
20 minutes
Gluten free
No nuts
No sesame
Reduced fat
Reduced sugar
Ingredients: 

Half a medium red onion, chopped fine
2 garlic cloves, crushed
4 tbsp soya sauce
4 tbsp cider vinegar
4 tbsp tomato ketchup or tomato purée
4 tbsp fresh apple or orange juice
1-2 tbsp English mustard - or use Dijon if you prefer less heat
1-2 tbsp black molasses (black treacle)
½ tsp dried thyme
½ tsp ground black pepper

Method: 

1. Combine all ingredients in a blender or food processor and whizz until smooth.

2. Simmer in a saucepan, uncovered, for 10-15 minutes, stirring often, until thickened.

3. Tightly sealed and refrigerated, it will keep for at least 2 weeks.

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