Borlotti Beans in Coconut Milk

 Vegan

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Recommended age of child: from 1 year
Freeze time: unsuitable for freezing

Taken from Viva! and VVF's Mother and Baby Guide.

Serves: 
4
Time: 
35 mins
Ingredients: 

2 tablespoons vegetable oil
1 onion, finely chopped
2 x 425g/150oz can borlotti beans
400g/13oz canned chopped tomatoes
400g/13oz can of coconut milk
1 teaspoon tumeric
pinch chilli powder
salt and freshly ground black pepper
a little chopped fresh coriander

Method: 

1. Heat the oil in a saucepan: put in the onion and cook gently for 10 minutes. Add the beans, mashing them a bit, then stir in the tomatoes, coconut, turmeric and chilli powder.

2. Simmer for 5-10 minutes, until well heated through then season to taste and serve, sprinkled with chopped coriander.

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