Broccoli and Potato Soup

 Vegan

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Recommended age of child: from one year
Freeze time: 8-10 weeks

Taken from Viva! and VVF's Mother and Baby Guide.

Serves: 
4
Time: 
40 mins
Ingredients: 

2 tbsp olive oil
1 onion
1 clove garlic, crushed
1 head broccoli, separated into florets
200g/7oz potatoes, peeled and cubed
1 leek, thinly sliced
20fl oz vegetable stock (using stock cube) 

Method: 

1. Heat oil in a large saucepan and add the onion and garlic and fry on a medium heat until soft.

2. Add the broccoli, potatoes and leek and keep stirring for a couple of minutes to brown them off.

3. Add stock, bring to boil, then cover and turn down to simmer for 30 mins.

4. Blend before serving if you prefer a smoother soup.

5. Serve with 50% wholemeal bread buttered with peanut or other nut butter.

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