Caramelised Carrots

 Vegan

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Serves: 
4
Time: 
20 minutes
Ingredients: 

1kg whole, smaller-size new-season carrots
2 dsp sugar
2 tbsp vegan margarine

Method: 

1. Place the carrots in medium saucepan and cover with slightly salted water. Bring them to the boil and allow them to simmer for 10 minutes until the carrots are tender. Drain them off.

2. Return the carrots to the pan with the sugar and vegan marg. Add a tablespoon of water and stir so the carrots are coated with the glaze. 

3. Cook over a medium heat, stirring occasionally.

4. The marg and sugar will cook with a toffee-like stickiness; the carrots will be tinged brown in places. Serve hot.

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