Cheeze & Pickle Sandwiches

 Vegan

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Yes, vegans can eat cheese too - the dairy-free variety! The range of vegan cheezes is growing steadily, from hard to soft cheezes in lots of different flavours - plus there are melting hard varieties too.

Hard cheezes: Sheese, Vegusto's No-Moo and Redwood's Cheezly 
Cream cheezes: Sheese (as above) and Tofutti  Cream Cheese

Availability: go to the company website for stockists or check out our stockist feature 

Serves: 
4
Time: 
10 mins
Ingredients: 

4 portions of bread or rolls - there are some delicious breads out there. Try foccacia or a granary French stick, for example.
Vegan cheese, as above
Pickle to taste
Tomato and cucumber, sliced thinly

Method: 

1. Spread bread with vegan margarine, if desired. 2. Add pickle to one side, cheeze on the other, tomato and cucumber, then put sandwich together - it’s that easy!

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