Cranberry & Raspberry Ice Cream Layer

 Vegan

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Cranberry & Raspberry Ice Cream Layer - A Luxurious Vegan Treat

An ‘easy-peasy’ pudding which is both speedy and gorgeous. The  nicest (but most expensive) vegan ice cream is Booja Booja, available from independent health food shops and grocers only. Otherwise try Swedish Glace or Tofutti - you'll find the former in most large branches of supermarkets, the latter in health food shops.

Serves: 
4
Time: 
5 minutes plus chilling time
Gluten free
No sesame
Ingredients: 

1 tub vanilla or other flavour dairy-free ‘ice cream’ *
50g/2oz dried, sweetened cranberries
1 bag frozen raspberries or summer fruits (250-350g or so)
50g/2oz caster sugar
Plain chocolate and/or nuts to decorate

Method: 

1. Defrost fruits, add sugar and simmer gently with cranberries for 3 minutes. Leave to chill in fridge until required.

2. In a tall glass, alternately layer the ice cream with the fruit mixture.

3. Top with crushed nuts and shavings of plain chocolate and serve immediately.

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