Marinated Tempeh Rashers

 Vegan

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This simple recipe show you how to marinate tempeh rashers ready to put in a delicious breakfast sandwich!

Serves: 
2
Time: 
15 mins
Ingredients: 

1 slab of defrosted plain tempeh, sliced into rashers
½ tsp smoked paprika
2 cloves of garlic, crushed
2 tbsp shoyu or tamari soya sauce
1 tbsp tomato puree
1 tbsp cider vinegar
2 tbsp oil – olive or plain (eg rapeseed or other mild-tasting oil)

Method: 

 1. Steam the tempeh rashers for 5 minutes.

 2. Make the marinade by mixing the rest of the ingredients together in a small bowl. Set aside.

3. Remove the rashers carefully from the steamer and allow them to cool. Coat the tempeh rashers with the marinade, using a pastry brush.

4. Heat the oil in the frying pan and fry the rashers on each side for a minute or two – until they’ve turned golden brown. Serve hot

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