Marmite Roast Potatoes

 Vegan

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Marmite Roast Potatoes.  A simple variation on an old favourite – you’ll be amazed at how good these are! Serve with other festive dishes such as Brussels Sprouts with Satay Sauce and Aubergine Towers.

Serves: 
4
Time: 
60 minutes, including preparation, parboiling and roasting time
Ingredients: 

675g/11⁄2lbs peeled potatoes
1 heaped tsp yeast extract (such as Marmite)
Vegetable oil

Method: 

1. Preheat oven to 200ºC/400ºF/Gas Mark 6.

2. Peel and quarter potatoes and parboil in salted water for 7 minutes.

3. Drain and return to pan with yeast extract.

4. Hold a lid over pan and shake so potatoes are roughened and covered with yeast extract.

5. Add enough oil to a roasting tin to cover the base.

6. Add potatoes and turn in the oil.

7. Roast in the oven for about 45 minutes until golden and crispy. 

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