Vegetarian Dinner Recipes

All recipes are deliciously vegan

Delicious dinner ideas

Rice Pilaf with Baked Squash

A lovely combination of flavours. Try with Red Pepper & Pine Nut Sauce - easy to make with a stick blender.

Pasta with Aubergine and Artichokes

This is real burst of Mediterranean of loveliness. Quick too.

Sweet & Sour Stir-fry with Beef-style or Chicken-style Pieces

This makes a lot – a really good filling meal for 4 people, but it can be downsized. The fresh Sweet & Sour Sauce is easy to make and very tasty - but if you are short of time, simply use a good ready-made version.
Wok strips or pieces make a great cross-over food for those who still enjoy meat-style texture and flavour but don'...

Yellow Curry with Carrot

Barbecue Beans

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in a casserole. This dish has a nice home-cooked taste.
This will work in a slow cooker too. Fry up the onion, garlic and potato in a frying pan then add to the slow cooker along with everything else.
However you cook it,...

Low-fat Multi-Coloured Curry

Delicious filling dish for those wanting a delicious healthy curry which is very low-fat

Szechuan Tofu with Veggie Beef

Made in honour of a meat-eater who loved eating this dish in Hong Kong. Apparently, it tastes very much like the real thing!

Baked Butternut Squash with Saucy Rice & Salad

This is a truly sumptuous dish yet it isn't difficult. If you don't have cooked wholegrains, they can be made - as with the sauce and salad - while the squash is baking. The picture here shows the recipe made with quinoa. Try experimenting - a fried smoked tofu cubes or a few handfuls of cooked aduki beans would work well in the recipe.

Artichoke & Lentil Pasta

An interesting way to use artichoke hearts - which can be bought in tins or frozen. They are also delicious in salads! This comforting recipe is low-fat yet very satisfying.

Gujerati Vegetable Curry

A simple, easy curry that's good served with warm chappatis or brown rice. Alternatively, try our easy dahl recipe - and add a dollop of plain soya yoghurt on the side for good measure!

It can also be made from cooked leftover potatoes - just add them later in the cooking process so they don't go too mushy.